If your heart sings at the thought of chewy, golden Anzac biscuits, prepare to fall in love with this layered slice. The oaty coconut biscuit base serves as the perfect canvas for a decadent brownie filling. And as if that's not enough, a crumble topping adds a delightful crunch, while a drizzle of dark chocolate takes it over the top. 

But take note, a little goes a long way with this heavenly treat. Slice into appropriately small slices and savour each bite, preferably in the company of loved ones with a comforting mug of your favourite tea. 

Here’s a few more reasons why you’ll love this double chocolate Anzac slice! 

• Firstly, it's a thrifty delight, crafted from pantry and fridge staples that you likely already have on hand. 
• Perfect for lunchbox treats or as a snack on the go, it's a hit with kids and adults alike. 
• The slice freezes like a dream. Whip up a batch, stash it away in the freezer, and you've got instant bliss whenever the craving strikes.
• Now, you might think this recipe sounds a tad complicated with its layers and steps, but fear not – it's as straightforward as can be. 
• And let's not forget its visual appeal – prepare to impress yourself and anyone you might offer this slice to!
  
  

For the Anzac layers: