If you’ve stopped by our Te Puna shop recently, you’ve almost certainly noticed the colourful preserved hydrangeas from Bunched. Derek is a local neighbour and grower, and his absolute dedication to his craft is inspiring....

There is always a lovely sense of anticipation waiting for a roll of film to get developed. It’s a nice excuse to slow down, look back, and appreciate the little moments that usually fly by...

“Do you have a decaf English Breakfast?” It’s a question we hear all the time at the Te Puna shop. I get it, sometimes you want the comfort of a cup of black tea before...

This article originally appeared in the Winter 2026 Edition of Nourish Magazine under the title “Tea Talks: winter warmers with Webster's Tea and Naturopath Rochelle Leppard” (pp. 20-21). Words by Rachel Hart | Photography by...

Now that the weather is starting to cool down, I’m craving something comforting in the evenings. A good cup of tea is the foundation, we’ve been loving the Bennetts chocolate we’ve started stocking, and recently...

A couple of weeks ago, we chatted with Thorley Robins from The Avo Tree - you can catch that conversation here. This week, we’re poaching (sorry, had to) a recipe from their website: Harissa Eggs...

There’s something wonderfully old-fashioned about a Louise slice. It’s been a Kiwi favourite for well over a century - believed to be named after Princess Louise, one of Queen Victoria’s daughters. It’s one of those...

Last week, we featured Jesse and Sarah from No Biggie in our journal - sharing their story, their food philosophy, and a few favourite moments from life behind the scenes. This week, we’re keeping the...