There is always a lovely sense of anticipation waiting for a roll of film to get developed. It’s a nice excuse to slow down, look back, and appreciate the little moments that usually fly by...

“Do you have a decaf English Breakfast?” It’s a question we hear all the time at the Te Puna shop. I get it, sometimes you want the comfort of a cup of black tea before...

This article originally appeared in the Winter 2026 Edition of Nourish Magazine under the title “Tea Talks: winter warmers with Webster's Tea and Naturopath Rochelle Leppard” (pp. 20-21). Words by Rachel Hart | Photography by...

If you've ordered from us since February, there's a very good chance your tea was blended, packed, and shipped by our latest team member, Bitisha. From Nepal, Bitisha studied food technology before making the move...

Now that the weather is starting to cool down, I’m craving something comforting in the evenings. A good cup of tea is the foundation, we’ve been loving the Bennetts chocolate we’ve started stocking, and recently...

A couple of weeks ago, we chatted with Thorley Robins from The Avo Tree - you can catch that conversation here. This week, we’re poaching (sorry, had to) a recipe from their website: Harissa Eggs...

There’s something wonderfully old-fashioned about a Louise slice. It’s been a Kiwi favourite for well over a century - believed to be named after Princess Louise, one of Queen Victoria’s daughters. It’s one of those...

Last week, we featured Jesse and Sarah from No Biggie in our journal - sharing their story, their food philosophy, and a few favourite moments from life behind the scenes. This week, we’re keeping the...