The Caker - Cake Kits
We’re thrilled to offer The Caker’s iconic cake kits - indulgent baking that feel a little bit special.
Created by Kiwi baker Jordan Rondel, The Caker celebrates good ingredients, bold flavours, and the pure joy of baking. The cake kits make a beautiful gift, a birthday treat, or the perfect slow Sunday bake just because.
Each kit comes with almost everything you need. Simply add a few fresh ingredients (listed on the front of each box), and you’ll have a cake that looks and tastes like it’s straight from a bakery.
Carrot Cake
This kit creates a very sticky carrot cake, gently spiced with cinnamon, nutmeg and ginger. Dried currants add little sweet-tart bursts in every bite, while the classic cream cheese icing brings everything together. To finish, a sachet of Barkers salted caramel is included for drizzling over the top.
Lemon Strawberry
A moist, not-too-sweet cake that smells like literal heaven as it turns golden in the oven. The baked crumb is satisfyingly dense, with the bright zing of lemon and juicy strawberries coming together to taste like the essence of summer — though frozen strawberries work just as well, so you can enjoy it year-round.
Matcha Cherry
Vivid green matcha tea meets tart, juicy cherries in this moist, almond flour cake. The icing - whether a glaze or buttercream - adds just the right sweetness, rounding off each bite. Like many of Jordan’s recipes, it’s moist, luscious, and can be made vegan too.
Carrot Cake:
- Cake Mix
- Icing Mix
- Salted Caramel
- Non-Stick Liner for 8"/20cm Pan
- Instruction Card
Lemon Strawberry:
- Cake Mix
- Strawberry Glaze Mix
- Strawberry Decorations
- Non-stick Liner for 8"/20cm Pan
- Instruction Card
Match Cherry:
- Matcha Cake Mix
- Glaze Icing Sachet
- Matcha powder
- Freeze-Dried Cherry decorations
- Non-stick Liner for 8"/20cm Pan
- Instruction Card
Carrot Cake:
For the cake:
- 2 eggs
- 2/3 cup of oil
- 1 2/3 cups grated carrots
For the icing:
250g (1 packet) cream cheese at room temperature
Lemon Strawberry:
For the cake:
- ¾ Cup of milk (regular or dairy free)
- ½ Cup of oil or melted butter
- ¼ Cup of lemon juice
- 1 Cup of strawberries (fresh or defrosted)
For the icing:
1½ tablespoons of lemon juice to make a glaze
OR
150g (1 ⅓ sticks) of butter (regular or dairy free) to make a buttercream
Matcha Cherry:
For the cake:
- 1 Cup of milk (regular or dairy free)
- ½ Cup of oil or 115g of melted butter
- 1 Cup of pitted cherries (fresh or frozen)
For the icing:
- 1½ Tablespoons of milk to make a glaze
- OR
- 150g (1 ⅓ sticks) of butter (regular or dairy free) to make a buttercream
You’ll find the best before date of your kit located on the tamper sticker sealing the base of the silver box.
Store somewhere cool and dark like a pantry. If your house is super hot in summer then it is possible the heat will have some effects on our products - the worst that could happen is things like chocolate might melt or the matcha might become a bit discolored, which doesn’t affect the taste of the cake. This is unavoidable with high quality ingredients and no preservatives added. If you are worried, you can store the kits in the fridge, or you could just bake your cake ASAP after receiving it.
Orders placed before 9am will be dispatched the same day.
North Island: $6, 3 days delivery
South Island: $9, 5 days delivery
Rural: +$3, extra 3 days delivery
Enjoy Free shipping on orders $60 and over!
