Tea isn't just a beverage - it’s a simple daily reset, a way to connect, and one of life’s beautiful pleasures.
If you know us, you’ll know we’re big advocates for slowing down and taking proper care when brewing loose leaf tea. Every variety requires its own approach - whether it's a hearty black tea, a delicate green, or a soothing herbal. Taking a moment to understand what's in your mug makes all the difference to how you brew it.
Here’s our simple guide to getting the absolute best out of your loose leaf, every single time.
Black Tea
Ratio: 1 tsp per 250ml | Temp: 100°C | Brew Time: 3–5 mins
Because black tea leaves are almost fully oxidised, they thrive on high heat. Water just off the boil will draw out those rich, full-bodied flavours in staples like English Breakfast, Earl Grey, and Chai.
Pro Tip: Keep an eye on the timing - steeping past 5 minutes will pull out bitter tannins and leave a dry feel on your palate.
Green Tea
Ratio: 1 tsp per 250ml | Temp: 70–80°C | Brew Time: 2–3 mins
Green tea leaves are unoxidised and far more delicate than black tea. Boiling water will actually scorch the leaves, resulting in a bitter brew.
The 80°C Hack: No temperature-controlled kettle? No worries. Just add a splash (about 20%) of cold water over your dry leaves first, then top it up with boiling water straight from the jug.
Herbal and Rooibos
Ratio: 1 tsp per 250ml | Temp: 100°C | Brew Time: 6–8 mins
Because herbal and rooibos blends don't contain actual Camellia sinensis (the tea plant), they won't turn bitter if you leave them a bit longer. They need time and full heat to release their vibrant aroma and flavours.
Pro Tip: Cover your mug or pot while it steeps so the aromatic oils don't escape in the steam!
The Golden Rule: Quantity Over Time
If you want a stronger, punchier cup, add more tea leaves - don't steep it longer. Leaving your leaves in the mug for ten minutes won't make it richer; it will just make it bitter.
We also get asked a lot: can you re-brew your tea leaves? In short, we wouldn't recommend it. If you absolutely must, you can get a second lighter cup out of herbal and rooibos blends, but black and green teas are best enjoyed fresh on that first pour within the recommended times.
I encourage you to use a timer, play around with your measurements, and find your sweet spot.
Happy brewing!
Mark
